MENU
Week | Monday | Tuesday | Wednesday | Thursday | Friday | |
BREAKFAST | Stewed chicken with pate – Bread | Wonton noodles | Mung bean porridge with fish | Vermicelli soup with shrimp and minced chicken | Beef “Hue" noodles | |
“Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk | ||
MORNING BREAK | Fresh juice | Fresh juice | Fresh juice | Fresh juice | Fresh juice | |
MAIN COURSE | Stewed beef with carrot | Chicken meatball, sweet and sour sauce |
Char siu pork | Pan fried fish in tomato sauce | Seafood mix with eggs | |
Steamed rice | Steamed rice | Steamed rice | Steamed rice | Steamed rice | ||
VEGETABLE | Sauteed cabbage | Sauteed chayote with carrot | Sauteed green bean | Sauteed cucumber | Sauteed zucchini with mushroom | |
SOUP | Shrimp soup with yams | Pork soup with centella | Tofu soup with tomatoes | Pork soup with papaya | Fish cake soup with mustard spinach |
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DESSERT | Orange | Papaya | Banana | Watermelon | Yogurt | |
SNACK | Mung bean porridge with fish | Pork soup with macaroni | Cheese sandwiches | Crab, shrimp and white jelly mushroom soup | Bread with shredded pork | |
“Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk | “Dalatmilk" fresh milk |